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The best and most popular Tunisian specialties in one spot!

With its heart in the mediterranean region, Tunisian cuisine is a melting pot of culinary influences, although many dishes are formed from a base of tomatoes, herbs, olive oil, harissa, and fresh bread. Food is well seasoned and aromatic herbs and spices from garlic, anise, saffron, cinnamon, caraway and fenugreek to ginger and cloves. Robust sauces are created from slow-simmered tomatoes, aubergines, peppers and olive oil. Simple accompaniments include nuts, mint, bread and rice or couscous - often a zing of citrus and always with Tunisia's much-beloved Harissa.
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